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Cultured Bakehouse



Regular price £15.00 GBP
Regular price £20.00 GBP Sale price £15.00 GBP
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Are you looking for a delicious and guilt-free dessert that is gluten-free, vegan, and nut free? Look no further than our vegan pavlova! This light and airy meringue cake is topped with whipped vegan cream and fresh berries, creating a stunning and satisfying treat that is perfect for any occasion. Whether you want to impress your guests or simply indulge yourself, the vegan pavlova is the ideal choice for you. Order yours today and enjoy the sweet taste of vegan goodness! 



Cream Of Tartar

Vanilla Extract

Xantham Gum

Caster Sugar

Vegan Cream: Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).

Fruits Depending on agreement with customer and availability.



Please be informed: 

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.

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