Well, Hello There!
- We are small, honest sellers, tiny wee bakehouse here in Northern Ireland with passion for healthy foods for everyone; therefore, our products are #cultured (#fermented, #sourdough, #naturallyleavened), fully or mostly #organic, and sourced locally when possible. When it’s not possible, we still use #fairtrade, organic and/or #minimallyprocessedingredients (like our German Organic Lupin Flour or our Brown Rice flour for instance). #Nonastychemicals or human made antibiotics, so as #closetonature as possible ALWAYS. #Kosher and #Halal approved if needed to be.
- We are making every effort we can, to choose the healthiest and purest ingredients, so you’ll have the best value for your hard earned money guaranteed.
- Our main customers are #Vegans, #Coeliacs, people with #Diabetes, people on the #Ketodiet and We have catered for people with #Phenylketonuria (PKU), different allergies and abilities to tolerate food etc and so, just because it's not in our regular menu, doesn't mean we might not be able to do it; Send us a message ;-)
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We have a totally separated Coeliac Friendly area, where we prepare our Gluten Free Products. Our gluten free products comply with the gluten limit of less than 20ppm.
- Sorry, We do not do any special occasions. Please see disclaimer at the end of every product 😊
- We mostly deliver in Northern Ireland but can make exceptions depending on the order and time of delivery.
- We speak English, Dutch, and Spanish.
- Our email is: hello@culturedbakehouse.com