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Cultured Bakehouse

Pizza Base (Vegan Gluten Free Made Without Nuts)

Regular price £5.50 GBP
Regular price Sale price £5.50 GBP
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Made without any commercial yeast at all, our allergy friendly vegan and made without any nuts involved. Minimum size 40cm. 

Ingredients:

Dove’s Farm Gluten free flour, xanthan gum, organic tapioca starch, organic granulated sugar, Himalayan salt, gluten free wild yeast sourdough starter (Dove’s Farm gluten free flour, filtered water), filtered water, vegan butter (Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative- Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto Bixin, Curcumin)

 

 

Please be informed:

The product(s) you are about to enjoy has/have been made with love, and produced in a kitchen which uses nuts, gluten, eggs, lupin, peanuts and dairy on a daily basis. Therefore, your purchase MAY CONTAIN TRACES of such.

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.