Gluten Free Sourdough Bread With Poppy Seeds

Authentic gluten free sourdough bread, made without any commercial yeast at all, vegan and made without any nuts involved. 

Ingredients, all natural and / or organic Certified Gluten Free:

◦ Filtered Water
◦ Rice Flour
◦ Maize Flour
◦ Buckwheat Flour
◦ Gluten Free Oats
◦ Tapioca Starch
◦ Potato Starch
◦ Himalayan Salt
◦ Psyllium Husk
◦ Flaxseeds
◦ Tiny Dash Of Maple Syrup

Poppy Seeds

Please be informed:

The product(s) you are about to enjoy has/have been made with love, and produced in a kitchen which uses nuts, gluten, eggs, lupin, peanuts and dairy on a daily basis. Therefore, your purchase MAY CONTAIN TRACES of such.

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.