Gluten Free Sourdough Bread

Are you craving that authentic sourdough taste without the gluten? Look no further! Our handcrafted Gluten-Free Sourdough Bread captures the essence of traditional sourdough, minus the gluten. We understand that dietary needs can vary, so we've crafted this loaf to be not just gluten-free, but also nut-free, vegan-friendly, and free from the 14 most common allergens.

Crafted with Love and Care

Our bread is baked to perfection using a slow fermentation process, resulting in a crisp, golden crust and a soft, airy interior. The naturally tangy flavor is full of depth, thanks to our carefully balanced blend of gluten-free flours. Whether you enjoy it as a sandwich, toast, or on its own, this sourdough is truly delicious for everyone—regardless of dietary restrictions.

The ingredients of our sourdough breads:

• Filtered Water
• Rice Flour
• Maize Flour
• Buckwheat Flour
• Gluten-Free Oats
• Tapioca Starch
• Potato Starch
• Himalayan Salt
• Psyllium Husk
• Flaxseeds
• A Tiny Dash of Maple Syrup

Fresh from Our Oven to Yours

We make each loaf to order and deliver or ship it fresh, ensuring you get the best possible taste and texture. Our bread is not just allergy-friendly; it's made with love to be safe and satisfying for everyone.

A Note from Us

We want to let you know that we don't create special occasion products, such as those for birthdays, celebrations, or religious events. If we become aware that our products are intended for these purposes, we'll have to respectfully decline. Thank you for understanding! 😊

With love and appreciation,

Cultured Bakehouse