Dinner and Dessert Workshop: Allergy Friendly Cooking Made Simple

Coming Soon: Dates will be announced shortly!

Making dinner should be simple, safe, and inclusive, even when there are multiple food allergies in the family. At Cultured Bakehouse, we created the Dinners For All Families Workshop to help you confidently prepare 3-course meals that everyone can enjoy without stress and without allergens.

In this hands-on cooking session, you will learn how to prepare a starter, main, and dessert using recipes that are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free.

What you will learn in this workshop:

• Create simple, nourishing dinners that your entire family will love

• Learn how to adapt meals for multiple food sensitivities

• Get step-by-step guidance from Zilka Gerritsen, founder of Cultured Bakehouse

• Build confidence in the kitchen and leave ready to recreate meals at home

Dinner and Dessert Workshop

Making dinner should be simple, safe, and joyful , even when food allergies or different dietary needs are part of the family.

At Cultured Bakehouse, we created the Dinner and Dessert Workshop to help you cook confidently and prepare delicious three course meals that everyone can enjoy together.

In this hands on class, you will learn to make a starter, main course, and dessert that are all Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free.

This workshop is perfect for anyone who wants to cook safely without giving up flavour. Whether you are newly diagnosed with allergies or want to include friends and family with different dietary preferences, you will learn how to create meals that feel warm, shared, and full of taste.

What You Will Learn

• Create simple, nourishing dinners for every table

  Cook practical, flavourful meals that everyone can share safely.

• Adapt recipes for multiple food sensitivities

  Learn how to replace allergens or adjust meals for different needs without losing taste or texture.

• Cook confidently with clear step by step guidance

  Follow along with Zilka Gerritsen, founder of Cultured Bakehouse, and discover simple methods that make Free From cooking stress free.

• Build lasting kitchen confidence

  Gain skills that help you recreate these meals at home, turning allergy friendly cooking into part of everyday life.

Venue Details

Most Dinner and Dessert Workshops will take place in Coleraine, Northern Ireland, making it easy to reach for local families and food lovers.

However, this same workshop will also be hosted at other venues across Northern Ireland and the UK throughout the year. Each location is chosen to offer a comfortable, inclusive, and allergy aware space.

If you would like to attend in another area or have questions about accessibility, please contact us before booking. We will gladly help you find a suitable venue near you.

Ingredients and Equipment Provided

All ingredients are included, and recipes are designed to be simple, practical, and family friendly.

You will receive a recipe booklet to take home, making it easy to recreate your favourite dishes in your own kitchen.

Duration

Each workshop lasts about 3 hours, including demonstrations, hands on cooking, and time for questions and discussion.

Frequently Asked Questions

1. Who can join this workshop?

This class is for anyone who wants to cook inclusive, flavourful meals that are safe for everyone. It is ideal for families managing allergies and for people who want to host friends with different dietary needs.

2. What allergens are excluded from the recipes?

All dishes are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. Every ingredient is handled in a dedicated allergen free facility.

3. Do I need to bring anything with me?

No. All ingredients, tools, and materials are provided for you. You only need to bring your interest and willingness to learn.

4. How long does the workshop last?

Each session runs for about 3 hours. This includes live demonstrations, cooking time, and opportunities to ask questions.

5. Where are the workshops held?

Most workshops are hosted in Coleraine, Northern Ireland, with additional sessions offered across Northern Ireland and the UK throughout the year.

6. Is the venue accessible for people with mobility needs?

Accessibility may vary by location. The main Coleraine venue is not fully accessible, but we regularly partner with venues that provide better facilities. Please contact us before booking, and we will help you choose the right session.

7. Can I attend if I am new to cooking?

Yes. The workshop is designed for beginners and experienced cooks alike. You will receive step by step guidance and personal support throughout.

8. What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards, which can be used for future workshops, online classes, or allergy friendly resources.

9. Can I ask questions during the class?

Yes. Every session is friendly, relaxed, and interactive, with plenty of time for questions, discussion, and personalised guidance.

Why This Workshop Matters

This is one of our most complete and practical workshops — a true celebration of inclusive cooking.

It combines everything people love most about Cultured Bakehouse: warmth, simplicity, and safe food that brings everyone to the table.

Very few workshops teach you how to prepare a full three course meal that is completely Free From the 14 most common allergens, yet still rich in flavour, colour, and joy.

You will leave with more than recipes. You will gain confidence, connection, and the reassurance that safe cooking can be beautiful, creative, and deeply satisfying.

Join us and experience the before and after of cooking with confidence.