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Cultured Bakehouse

Coconut Cheesecake (GF, Vegan, Made Without Nuts)

Regular price £40.00 GBP
Regular price Sale price £40.00 GBP
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Coconut Cheesecake with a base made of Medjool dates and certified gluten free oats. Coconut shavings (caramelised shavings mixed in) as a decoration on top. Vegan, Nut free and Gluten free and made without nuts.

Ingredients:

Organic Dates or Raisins, Organic Gluten Free Oats, Filtered Water, Vegan Cream Cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Agar Agar, Organic  Coconut Palm Sugar.

Seldom, we would use Vegan Butter (Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings).

And sometimes we would use organic coconut oil. Everything is depending on availability.

Please be informed:

The product(s) you are about to enjoy has/have been made with love, and produced in a kitchen which uses nuts, gluten, eggs, lupin, peanuts and dairy on a daily basis. Therefore, your purchase MAY CONTAIN TRACES of such.

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.