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Cultured Bakehouse



Regular price £9.99 GBP
Regular price Sale price £9.99 GBP
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 We're thrilled to unveil our latest creation: Free From Churros! free from the 14 most common allergens! 
Each order will get you 12 Churros that are:

  • Vegan & Plant-Based 🌱
  • Gluten-Free 🌾
  • Soy-Free
  • Nut-Free
  • Free from the 14 Most Known Allergens

Whether you have dietary restrictions, food allergies, or simply crave a deliciously inclusive treat, our churros are crafted with you in mind. Each bite offers a perfect balance of crispy, golden exterior and soft, fluffy interior, all dusted with a hint of cinnamon sugar for that classic churro flavour. 
They are super versatile and you can top them with whatever comes to your mind!

Key Features:

  • Inclusive Ingredients: Carefully selected to ensure safety and satisfaction for everyone.
  • Handmade with Love: Fried fresh daily to deliver the highest quality and flavour.
  • Perfect for Any Occasion: Great for snacks, desserts, or sharing with friends and family!

Churros are super ancient: According to food historian Michael Krondl, "today’s churro is not that different from a recipe for a flour and water fritter that you find in Apicius, a Roman cookbook dating from the 1st Century AD. And there are recipes from the Ancient Greeks, but it’s probably even older than that. In the Mediterranean basin it’s basically been around forever"

The origin of churros is unclear. One theory suggests the concept was brought to Europe from China by the Portuguese. The Portuguese sailed for the Orient and as they returned from Ming-dynasty China to Portugal, they brought along with them new culinary techniques, including altering dough for youtiao, also known as yóuzháguǐ in southern China, which bears a resemblance to the churro. The new pastry was soon introduced to Spain, where it was modified to have the dough extruded through a star-shaped nozzle (compare a piping bag) rather than pulled.

Another theory is that the churro was made by Spanish shepherds to substitute for fresh baked goods. Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time. (Source: Wikipedia)

Anyhow, as always ingredients are certified gluten free,  organic or mostly organic and as close to nature as possible!


Gluten Free Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum; rapeseed oil, filtered water, sugar, cinnamon. 

Please be informed: 

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.


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