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Cultured Bakehouse

Carrot Cake 2.0 (GF, V, Made without Nuts)

Regular price £40.00 GBP
Regular price Sale price £40.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

This layered beauty comes Vegan, Gluten Free and Made without nuts and starts at 40 GBP per layer.

Ingredients :

Ground flaxseed, Filtered water, Doves Farm Gluten Free Self Raising Flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), cinnamon, nutmeg, organic coconut sugar, gluten free baking powder, Organic oat milk, Organic carrots.

Butter Cream:

Option 1: Organic Vegan cream cheese (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12), Vegan butter (Vegetable Oils (64%) (Sunflower, Rapeseed, Palm), Water, Salt (1.5%), Natural Flavourings, Natural Emulsifier (Sunflower Lecithin), Vitamin E, Vitamin A & D, Natural Colour (Carotenes), Vitamin B12)

Option 2: Trex (Palm Oil, Rapeseed Oil (in varying proportions), Powdered Sugar.

Please be informed:
The product(s) you are about to enjoy has/have been made with love, and produced in a kitchen which uses nuts, gluten, eggs, lupin, peanuts and dairy on a daily basis. Therefore, your purchase MAY CONTAIN TRACES of such.

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.