Allergy Friendly Traybakes Workshop

Coming Soon: Dates will be announced shortly!

Simple, safe, and full of flavour! this workshop is all about baking that fits real life.

Join the Traybakes Workshop and learn how to make easy, allergy friendly traybakes that everyone can enjoy together. These recipes are perfect for families, gatherings, or anyone who loves to bake something delicious to share.

At Cultured Bakehouse, every recipe is Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. You will learn how to make traybakes that are rich in taste, light in texture, and completely safe for everyone at your table.

This hands on class is ideal for people newly diagnosed with food allergies and for anyone who wants to bake confidently for loved ones with different needs. You will leave knowing that Free From baking can be simple, creative, and just as indulgent as the treats you remember.

What You Will Learn

• Bake Free From traybakes everyone can share

  Learn how to create safe and delicious bakes that suit all kinds of dietary needs.

• Discover simple ingredient swaps

  Replace allergens like Gluten, Dairy, Eggs, and Nuts with confidence while keeping flavour and texture.

• Create variety from one tray

  Explore a range of traybakes made with seasonal fruits, seeds when possible, and even hidden vegetables for extra goodness. Every bake will be close to nature and full of flavour. You will also make a simple brownie style bake that you can adapt at home. I will share ideas and flavour variations so you can make it your own.

• Bake with ease and efficiency

  Follow along with Zilka Gerritsen, founder of Cultured Bakehouse, and learn to bake quickly and confidently at home.

• Bring joy back to baking

  Understand how to make Free From baking feel simple again, even when cooking for people with multiple allergies.

Venue Details

Most Traybakes Workshops will take place in Coleraine, Northern Ireland, making them easy to attend for local families and baking enthusiasts.

This same workshop will also be available at other venues across Northern Ireland and the United Kingdom throughout the year. Each location is carefully selected to offer a welcoming, inclusive, and allergy aware environment.

If you would like to attend in another area or have questions about accessibility, please contact us before booking. We will gladly help you find a suitable venue for your needs.

Ingredients and Equipment Provided

All ingredients and baking tools are provided. Each recipe is kept simple, practical, and full of flavour.

You will also receive a recipe booklet to take home, filled with Free From traybake ideas you can easily recreate in your own kitchen.

Duration

Each workshop lasts about three hours, including demonstration, hands on baking, and time for questions and discussion.

Frequently Asked Questions

1. Who can join this workshop?

This class is for anyone who wants to bake safe and delicious treats that everyone can enjoy. It is perfect for families managing allergies, beginners, or anyone who wants to learn inclusive baking.

2. What allergens are excluded from the recipes?

All recipes are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. Every ingredient is prepared in a dedicated allergen free facility.

3. Do I need to bring anything?

No. All ingredients and tools are provided. You will also receive your own recipe booklet to take home.

4. How long does the workshop last?

Each session lasts about three hours. This includes a live demonstration, hands on baking, and time for questions and discussion.

5. Where are the workshops held?

Most workshops take place in Coleraine, Northern Ireland, with additional venues across Northern Ireland and the United Kingdom announced throughout the year.

6. Is the venue accessible for people with mobility needs?

Accessibility varies by location. Our main Coleraine venue is not fully accessible, but other venues may provide better facilities. Please contact us before booking and we will help you choose the best option.

7. Can I attend if I have never baked before?

Yes. This class is suitable for beginners and experienced bakers alike. You will receive clear, step by step guidance throughout the session.

8. What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards, which can be used for future workshops, online sessions, or allergy friendly resources.

9. Can I ask questions during the class?

Yes, of course. The workshop is interactive and relaxed, with plenty of opportunities to ask questions and get personal tips.

Why This Workshop Matters

This workshop celebrates everything Cultured Bakehouse stands for — safe, simple, and inclusive baking that truly brings people together.

Traybakes are at the heart of sharing and connection. They are the bakes that fill lunchboxes, bring comfort after long days, and make gatherings special. In this class, you will learn how to create those same moments safely, without allergens or worry.

Very few workshops teach how to bake completely Free From traybakes that taste this good. This one will show you that allergy friendly baking can be fun, creative, and deeply satisfying.

You will leave with new recipes, new confidence, and the joy of knowing that everyone can have a slice.

Join us and experience how easy and rewarding Free From baking can be.