Just Desserts: Allergy Friendly Workshop

Allergy Friendly Desserts Workshop

Coming Soon: Dates will be announced shortly!

Join our Allergy Friendly Desserts Workshop and learn how to create beautiful, flavourful desserts everyone can enjoy safely.

At Cultured Bakehouse, we specialise in recipes that are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. Each dessert is crafted to taste just as indulgent as traditional ones, only safer and kinder for every table.

This hands on baking workshop gives you the confidence and skills to make inclusive, delicious desserts for any occasion. Whether you are newly navigating food allergies or want to bake for friends with different dietary needs, you will learn how to make safe, flavour packed treats that bring joy to everyone who tastes them.

What Makes This Workshop Special

We are running a series of themed dessert workshops so you can choose your favourites or attend them all:

• Cakes – beautiful layer cakes and celebration favourites

• Cookies – soft baked, crunchy, and everything in between

• Brownies – our signature rich and fudgy recipe

• Vegan Pavlovas – light, airy, and perfect for special occasions

• Cupcakes – versatile, fun, and easy to decorate

• Cheesecakes – creamy, smooth, and completely allergen free

Every single recipe is Free From Gluten, Dairy, Eggs, Soy, Nuts, and the top 14 allergens. These desserts are safe for everyone, without compromise on taste or texture.

Venue Details

Most Allergy Friendly Desserts Workshops will take place in Coleraine, Northern Ireland, to make them easy to reach for local families and food lovers.

However, this same workshop will also be offered at other venues across Northern Ireland and the UK throughout the year. Each location is carefully selected to provide a comfortable, inclusive, and allergy aware space.

If you would like to attend in a different area or have questions about accessibility, please contact us before booking. We will gladly help you find a suitable workshop near you.

Ingredients and Equipment Provided

All ingredients and baking tools are provided for you. Each recipe is kept simple, practical, and full of flavour.

You will also receive a recipe booklet to take home, making it easy to recreate your favourite desserts in your own kitchen.

Duration

Each session lasts about 3 hours, including demonstrations, hands on baking, and time for questions and discussion.

Frequently Asked Questions

1. Who is this workshop for?

This class is designed for anyone who wants to bake safe, delicious desserts Free From the top 14 allergens. It is ideal for beginners, parents, and anyone who cooks or bakes for family and friends with different dietary needs.

2. What allergens are excluded in this workshop?

All recipes are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. Everything is prepared in a dedicated allergen free facility.

3. Do I need to bring ingredients or equipment?

No. All ingredients and baking tools are included. You will also receive a full recipe booklet to take home for easy reference.

4. How long does the workshop last?

Each workshop lasts about 3 hours. This includes demonstrations, baking time, and open discussion so you can ask questions and learn at your own pace.

5. Where is the workshop held?

Most workshops are held in Coleraine, Northern Ireland, but we also host sessions at other venues across Northern Ireland and the UK throughout the year.

6. Is the venue accessible for people with mobility needs?

Accessibility varies by location. Our main Coleraine venue is not fully accessible, but we work with other venues that may offer better facilities. Please contact us before booking so we can help you find the best option.

7. Can I attend if I have never baked before?

Yes, absolutely. The workshop is suitable for all levels. You will receive clear step by step guidance and hands on support from Zilka Gerritsen, founder of Cultured Bakehouse.

8. What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards, which can be used for future workshops, online events, or allergy friendly resources.

9. Can I ask questions during the class?

Yes. The session is interactive and friendly, with plenty of time for questions and personal guidance throughout.

Why This Workshop Matters

This is one of our most joyful and generous workshops. Dessert brings people together, and these recipes prove that no one needs to miss out. Very few bakeries or schools teach how to make desserts that are completely Free From the top 14 allergens and still taste incredible.

Whether you are learning to bake for yourself or for someone you love, this workshop offers more than recipes. It is about creating confidence, inclusion, and connection through food that feels safe and celebratory.

You will leave inspired, equipped, and ready to share sweet moments with everyone at your table.

Join us and experience how allergy friendly baking can change the way you celebrate.