Cultured Bakehouse
Charcuterie Board
Charcuterie Board
Experience bold and delicious flavours with our Charcuterie Board, made with fresh ingredients and mostly organic. Pending on availability and Fully customisable, perfect for vegan and gluten-free diets and allergy friendly, our charcuterie board will whisk you away and leave your taste buds wanting more. Starting at only 20 GBP for four people, this board is sure to bring flavour-filled joy at any gathering. Experience it today!
Note: As the ingredients are fully customisable and pending on availability, they will vary. So, BEFORE we agree to prepare and deliver our platters, we will need a list and agreement with the customer of what is going to be in the board and for how many people.
Ingredients:
Carrots
Olives
Paprikas
Maize
Strawberries
Figs
Dried Mango Chunks
Eat Real Veggie Straws: Potato Starch, Vegetable Oil (Rapeseed, Sunflower Seed), Dehydrated Potato, Salt, Tomato Powder (0.4%), Kale Powder (0.4%), Stabiliser (Calcium Chloride), Spinach Powder (0.2%), Beetroot Powder, Turmeric.
Eat Real Lentil Chips Creamy Dill: Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Creamy Dill Flavour Seasoning [Rice Flour, Dried Glucose Syrup, Dextrose, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Sugar, Acid (Citric Acid), Herbs (Parsley, Dill), Dill Seed], Salt.
Hummus: Cooked chickpeas, filtered water, garlic, lemon, olive oil (No Tahini -sesame seeds - used).
Gluten Free Pita Breads: Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Carboxy Methylcellulose, Guar Gum), Pea Fibre, Bamboo Fibre, Humectant (Glycerol), Inulin, Psyllium Husk, Pea Protein, Sourdough (Fermented Corn, Rice and Quinoa Flour), Yeast, Apple Juice Concentrate, Rapeseed Oil, Salt, Preservative (Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono Delta Lactone).
Quorn Vegan Smokey Ham: Mycoprotein (78%), Water, Flavourings (contain Smoke Flavourings, Colour: Iron Oxide), Gelling Agents: Agar, Locust Bean Gum, Potato Protein, Salt, Pea Fibre, Preservative: Potassium Sorbate.
- There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Please be informed:
Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂
With love,
Cultured Bakehouse.
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