What Would You Like? An allergy Friendly Workshop

Coming Soon: Dates will be announced shortly!

Everyone has that one recipe they love but can no longer make because of food allergies or intolerances. This workshop is your chance to change that.

Bring one or two of your favourite recipes previously agreed by email with us, and we will work together to transform them into fully Free From versions you can safely enjoy. You will learn how to make smart swaps, understand new techniques, and adapt flavours so the food you love stays part of your table, just safer and simpler.

At Cultured Bakehouse, every recipe is Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. This session gives you personal guidance, practical tools, and the confidence to rebuild your favourite meals without fear or restriction.

Whether it is a family recipe, a cake, or a weekly dinner, this workshop helps you make it yours again.

What You Will Learn

• Transform your favourite recipes

  Bring one or two of your own recipes and learn how to make them Free From safely and successfully.

• Master practical ingredient swaps

  Discover how to replace allergens like Gluten, Dairy, Eggs, and Nuts while keeping taste, structure, and flavour.

• Learn adaptable techniques

  Explore how to adjust baking, cooking, and thickening methods so every recipe still works beautifully.

• Gain one to one guidance

  Work closely with Zilka Gerritsen, founder of Cultured Bakehouse, and get personal support for your specific recipes.

• Take home usable recipes

  Leave with updated versions of your favourite dishes and the knowledge to adapt others on your own.

Venue Details

Most What Would You Like Workshops will take place in Coleraine, Northern Ireland, making them convenient for local families and food lovers.

This same workshop will also be available at other venues across Northern Ireland and the United Kingdomthroughout the year. Each location is chosen for its comfortable, inclusive, and allergy aware setting.

If you would like to attend in another area or have accessibility questions, please contact us before booking. We will gladly help you find a suitable venue.

Ingredients and Equipment Provided

All core ingredients and tools are provided. You are welcome to bring your own recipes or ingredient lists for reference, previously arranged and agreed by email with us.

We will prepare your chosen recipes step by step, discuss alternatives, and create a final version that works for you and your family.

You will also receive a personalised recipe booklet with your Free From adaptations and additional tips for future cooking.

Frequently Asked Questions

1. Who can join this workshop?

Anyone who wants to learn how to adapt their own recipes into Free From versions. It is perfect for people newly diagnosed with allergies, parents, or home cooks who want to make safe versions of family favourites.

2. What allergens are excluded from the recipes?

All recipes are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. Everything is prepared in a dedicated allergen free facility.

3. What should I bring with me?

Bring one or two of your previously agreed upon by email favourite recipes or ingredient lists that you would like to adapt. You can also bring printed copies or notes.

4. How long does the workshop last?

Each session lasts about three hours, including cooking, guidance, and time for questions.

5. Where are the workshops held?

Most workshops are hosted in Coleraine, Northern Ireland, with additional venues across Northern Ireland and the United Kingdom announced throughout the year.

6. Is the venue accessible for people with mobility needs?

Accessibility may vary by venue. The main Coleraine location is not fully accessible, but other venues may offer better facilities. Please contact us before booking, and we will help you choose the best option.

7. Can I join if I am new to cooking or baking?

Yes. This workshop is ideal for beginners and experienced cooks alike. You will receive full step by step guidance throughout.

8. Will I get to cook my recipe during the class?

Yes. You will cook or bake your adapted recipe with guidance and learn how to apply the same techniques to other dishes.

9. What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards, which can be used for future workshops, online sessions, or allergy friendly resources.

Why This Workshop Matters

This workshop is personal, practical, and empowering.

It is for the moments when a favourite meal feels out of reach or a beloved recipe becomes complicated because of allergies. Here, you will rediscover those dishes and make them safe again, without losing the flavour, tradition, or joy that made them special.

Few workshops offer this level of personal attention and adaptability. You bring the recipes, and together we make them work for you.

You will leave with real results, usable recipes, and a renewed confidence to cook freely and fearlessly.

Join us and turn your favourite recipes into Free From favourites for life.