Organic Free From Sourdough Bread Workshop

Coming Soon: Dates will be announced shortly!

Join us for the Organic Free From Sourdough Bread Workshop, where the heart of Cultured Bakehouse meets your kitchen table.

In this hands on session, you will learn how to bake organic sourdough bread completely Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free.

Whether you are newly diagnosed with food allergies, living with Coeliac disease, or simply want to cook for friends and family with different dietary needs, this class will guide you step by step through the process of creating bread that is safe, nourishing, and full of flavour.

This workshop is for anyone who wants to feel confident baking for every guest at their table. You will learn that Free From sourdough can be just as beautiful, crusty, and aromatic as traditional loaves: only safer and easier to digest.

You Will Learn To:

• Make organic Free From sourdough starters from scratch

• Master techniques for achieving a perfect rise and crust without gluten

• Create soft sandwich loaves and rustic artisan style breads

• Adapt sourdough recipes for different dietary needs

• Bake along with Zilka Gerritsen, founder of Cultured Bakehouse, in a welcoming and inclusive environment

Venue Details:

Most Organic Free From Sourdough Bread Workshops will take place in Glenullin, Coleraine, Northern Ireland, however, the same workshop will also be available at other venues across Northern Ireland and the UK throughout the year. Each location is carefully chosen to provide a safe, comfortable, and allergy aware space for participants.

If you would like to attend in a different area or have accessibility questions, please contact us before booking. We will gladly help you find a workshop that best fits your needs.

Why This Workshop Is Special:

At Cultured Bakehouse, every recipe is created in a dedicated Free From facility where we only work with ingredients that are safe, inclusive, and naturally delicious.

There is no risk of cross contamination, and we use only organic, high quality ingredients to ensure every loaf is nourishing, wholesome, and full of character.

You will not only learn to bake Free From sourdough but also understand how to adapt recipes confidently, so you can bake for anyone, no matter their allergies or dietary needs.

Who This Workshop Is For:

This workshop is perfect for:

• Families managing multiple food allergies or sensitivities

• Newly diagnosed individuals who miss the taste of real bread

• People who want to cook confidently for friends with different dietary needs

• Beginner and experienced bakers looking to master allergy friendly sourdough baking

Ingredients and Equipment Provided

Everything you need is included: organic ingredients, Free From sourdough starters, and all baking tools.

You will also receive a recipe booklet to take home so you can continue baking with confidence, not only bread but other delicious foods.

As a special bonus, you will receive your own organic Free From sourdough starter and exclusive access to our private online club (coming soon), where you can share your progress, photos, and baking tips with other Free From bakers.

Duration

Each workshop lasts about 3 hours, including demonstration, hands on baking, and plenty of time for questions and discussion.

Frequently Asked Questions

1. Who can join this workshop?

Anyone who wants to learn how to bake delicious organic sourdough bread without the top 14 allergens. This includes beginners, experienced bakers, and anyone who cooks for family or friends with allergies or special diets.

2. What allergens are excluded from this workshop?

All recipes are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. All food is prepared in a dedicated allergen free facility.

3. Do I need to bring any ingredients or equipment?

No. Everything is provided, including organic ingredients, starters, and baking tools. You will also receive your own starter and recipe booklet to take home.

4. How long is the session?

Each class lasts around 3 hours. This includes practical baking time, a live demonstration, and plenty of time to ask questions.

5. Where will the workshop take place?

Most workshops are held in Coleraine, Northern Ireland, but additional locations across Northern Ireland and the UK are announced throughout the year.

6. Is the venue accessible for people with mobility needs?

Accessibility may vary depending on the location. Our main Coleraine venue is not fully accessible, but other venues may offer better facilities. Please contact us before booking, and we will help you choose a suitable session.

7. Can I attend if I have never baked sourdough before?

Yes, absolutely. The class is designed for all levels. You will learn every step from making a starter to shaping and baking your first loaf.

8. What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards, which can be used for future workshops, online classes, or allergy friendly resources.

9. Can I ask questions during the class?

Yes. Each session is friendly, interactive, and designed to make you feel comfortable asking questions at any point.

This is our most complete and generous workshop: a deep dive into the art of organic Free From sourdough baking. Very few places teach how to make real sourdough bread that is fully Free From the 14 most common allergens (if one can find a place at all!), and even fewer do it with care, inclusion, and organic ingredients at the heart of every loaf.

Whether you are newly navigating allergies or simply want to bake for those you love, this session offers more than recipes. It is a learning experience that changes the way you think about bread.

You will leave with new skills, confidence, and a renewed sense of joy in your kitchen; because making safe, beautiful bread from scratch is possible.