Allergy Friendly Pastries Workshop

Coming Soon: Dates will be announced shortly!

Flaky, golden, and full of flavour! this workshop is all about bringing back the joy of pastry making, safely and simply.

Join the Allergy Friendly Pastries Workshop and learn how to create beautiful sweet and savoury pastries that are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free.

At Cultured Bakehouse, we believe that everyone deserves to enjoy the comforting taste of freshly baked pastries, no matter their dietary needs. In this hands on session, you will learn how to make your own pastry dough from scratch and how to bake delicious pastries using premade dough when time is short.

From tarts and empanadas to turnovers, puff pastry twists, and Danish style pastries, every recipe is designed to be safe, practical, and full of flavour.

This class is perfect for anyone who has missed the joy of pastry or wants to bake for friends and family with different dietary needs. You will leave with the confidence to make flaky, golden pastries that everyone can enjoy.

What You Will Learn

• Make pastry dough from scratch

  Learn simple methods for creating light, flaky pastry using Free From ingredients that work every time.

• Bake sweet and savoury recipes

  Explore both sweet and savoury pastries such as tarts, hand pies, and filled pastries that are delicious and safe for everyone.

• Work with premade dough

  Discover how to use premade Free From dough for quick and easy pastry bakes that still taste homemade.

• Understand ingredient swaps

  Learn how to replace Gluten, Dairy, Eggs, and Nuts while keeping structure, texture, and flavour.

• Bake with confidence

  Follow along with Zilka Gerritsen, founder of Cultured Bakehouse, and gain practical skills for everyday and special occasion baking.

Venue Details

Most Allergy Friendly Pastries Workshops will take place in Coleraine, Northern Ireland, making them easy to reach for local families and baking enthusiasts.

This same workshop will also be offered at other venues across Northern Ireland and the United Kingdom throughout the year. Each location is chosen to provide a safe, inclusive, and allergy aware environment where participants can relax and enjoy the experience.

If you would like to attend in another area or have accessibility questions, please contact us before booking. We will gladly help you find a suitable venue.

Ingredients and Equipment Provided

All ingredients and tools are provided, including Free From flours, dairy alternatives, and safe equipment.

You will make pastries from scratch and bake a few ready to go examples so you can see how to achieve perfect results even when you are short on time.

You will also receive a recipe booklet with full instructions, tips, and variations for recreating your favourite pastries at home.

Duration

Each workshop lasts about three hours, including demonstrations, hands on baking, and time for tasting and discussion.

Frequently Asked Questions

1. Who can join this workshop?

This class is designed for anyone who wants to bake Free From pastries safely and confidently. It is suitable for beginners, home bakers, or anyone living with food allergies or intolerances.

2. What allergens are excluded from the recipes?

All recipes are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Eggs Free, Soy Free, and Nuts Free. Everything is prepared in a dedicated allergen free facility.

3. Do I need to bring anything?

No. All ingredients, tools, and materials are provided. You only need to bring your interest in baking and your love for good food.

4. How long does the workshop last?

Each session lasts about three hours. It includes live demonstrations, baking time, and time for questions.

5. Will I make the dough myself?

Yes. You will learn how to make pastry dough from scratch and also how to use premade Free From dough when you need a faster option.

6. Where are the workshops held?

Most workshops are hosted in Coleraine, Northern Ireland, with additional locations across Northern Ireland and the United Kingdom announced throughout the year.

7. Is the venue accessible for people with mobility needs?

Accessibility may vary by venue. The main Coleraine location is not fully accessible, but other venues may offer better facilities. Please contact us before booking and we will help you find the best option.

8. Can I attend if I have never baked pastries before?

Yes. This workshop is beginner friendly and provides clear, step by step guidance throughout the class.

9. What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards, which can be used for future workshops, online sessions, or allergy friendly resources.

Why This Workshop Matters

Pastries are a comfort food for so many people, yet for those living with allergies they often feel out of reach. This workshop changes that.

You will learn that it is possible to bake pastries that are Free From, light, and delicious without losing the joy of buttery texture or beautiful layers. Every bite will be safe, satisfying, and full of warmth.

Few workshops teach how to make real pastry Free From all 14 allergens. This one gives you the tools, confidence, and knowledge to bring those classics back to your kitchen.

You will leave with practical skills, reliable recipes, and the joy of knowing that everyone can enjoy pastry again.

Join us and rediscover the pleasure of baking pastries safely, simply, and beautifully.