Allergy Friendly Pastries Workshop

Coming Soon: Dates will be announced shortly!

Flaky, golden, and full of flavour — the Allergy Friendly Pastries Workshop is all about bringing back the joy of pastry making, safely and simply.

Join the Allergy Friendly Pastries Workshop and learn how to create beautiful sweet and savoury pastries that are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Egg Free, Soy Free, and Nut Free.

At Cultured Bakehouse, we believe everyone deserves to enjoy the comforting taste of freshly baked pastries, no matter their dietary needs. In this hands-on Allergy Friendly Pastries Workshop, you’ll learn to make pastry dough from scratch, as well as how to bake delicious pastries using premade dough when time is short.

From tarts and empanadas to turnovers, puff pastry twists, and Danish-style bakes, every recipe in the Allergy Friendly Pastries Workshop is designed to be safe, practical, and full of flavour.

This class is perfect for anyone who has missed the joy of pastry or wants to bake for friends and family with different dietary needs. You’ll leave the Allergy Friendly Pastries Workshop with the confidence to make flaky, golden pastries that everyone can enjoy.

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What You Will Learn

Make pastry dough from scratch

Learn simple methods for creating light, flaky pastry using Free From ingredients that work every time in the Allergy Friendly Pastries Workshop.

Bake sweet and savoury recipes

Explore both sweet and savoury pastries such as tarts, hand pies, and filled pastries that are delicious and safe for everyone.

Work with premade dough

Discover how to use premade Free From dough for quick and easy pastry bakes that still taste homemade in the Allergy Friendly Pastries Workshop.

Understand ingredient swaps

Learn how to replace Gluten, Dairy, Eggs, and Nuts while keeping structure, texture, and flavour.

Bake with confidence

Follow along with Zilka Gerritsen, founder of Cultured Bakehouse, and gain practical pastry skills you’ll use for everyday and special occasion baking.

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Venue Details

Most Allergy Friendly Pastries Workshops take place in Coleraine, Northern Ireland, making them easy to reach for local families and baking enthusiasts.

The same Allergy Friendly Pastries Workshop will also be offered at other venues across Northern Ireland and the United Kingdom throughout the year. Each location is chosen to provide a safe, inclusive, and allergy-aware environment where participants can relax and enjoy the experience.

If you’d like to attend in another area or have accessibility questions, please contact us before booking. We’ll gladly help you find a suitable venue.

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Ingredients and Equipment Provided

All ingredients and tools are provided, including Free From flours, dairy alternatives, and safe equipment.

During the Allergy Friendly Pastries Workshop, you’ll make pastries from scratch and also bake a few ready-to-go examples so you can see how to achieve perfect results even when you’re short on time.

You’ll also receive a recipe booklet with full instructions, tips, and variations for recreating your favourite pastries at home after the Allergy Friendly Pastries Workshop.

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Duration

Each Allergy Friendly Pastries Workshop lasts about three hours, including demonstrations, hands-on baking, and time for tasting and discussion.

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Frequently Asked Questions

Who can join this workshop?

This class is designed for anyone who wants to bake Free From pastries safely and confidently. It’s suitable for beginners, home bakers, or anyone living with food allergies or intolerances.

What allergens are excluded from the recipes?

All recipes in the Allergy Friendly Pastries Workshop are Free From the 14 most common allergens, including Gluten Free, Dairy Free, Egg Free, Soy Free, and Nut Free options.

Do I need to bring anything?

No. All ingredients, tools, and materials are provided. You only need to bring your enthusiasm and love for good food.

How long does the workshop last?

Each session lasts about three hours, with demonstrations, hands-on practice, and Q&A time.

Will I make the dough myself?

Yes. You’ll learn how to make pastry dough from scratch and how to use premade Free From dough for faster bakes.

Where are the workshops held?

Most Allergy Friendly Pastries Workshops are hosted in Coleraine, Northern Ireland, with additional locations announced across the UK throughout the year.

Is the venue accessible for people with mobility needs?

Accessibility varies by venue. Contact us before booking and we’ll help you find the best option.

Can I attend if I’ve never baked pastries before?

Absolutely! The Allergy Friendly Pastries Workshop is beginner-friendly with step-by-step guidance.

What if I cannot attend in person?

You can explore our digital cookbook or purchase Cultured Bakehouse gift cards for future workshops, online sessions, or allergy-friendly resources.

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Why This Workshop Matters

Pastries are a comfort food for so many people, yet for those living with allergies they often feel out of reach. The Allergy Friendly Pastries Workshop changes that.

You’ll learn that it’s possible to bake pastries that are Free From, light, and delicious — without losing the joy of buttery texture or beautiful layers. Every bite will be safe, satisfying, and full of warmth.

Few classes teach how to make real pastry Free From all 14 allergens. The Allergy Friendly Pastries Workshop gives you the tools, confidence, and knowledge to bring those classics back to your kitchen.

You’ll leave with practical skills, reliable recipes, and the joy of knowing that everyone can enjoy pastry again.

Join us and rediscover the pleasure of baking safely, simply, and beautifully at the Allergy Friendly Pastries Workshop.