Our sourdough loaves are slow-fermented, naturally risen, and completely Free From the 14 most common allergens.

That means they’re Gluten Free, Dairy Free, Eggs Free, Nut Free, and Soy Free—perfect for coeliacs, vegans, and anyone with food sensitivities.

Baked in a dedicated Free From facility using only four ingredients, our sourdough is ideal for toasting, sandwiches, or enjoying fresh with your favourite toppings. Safe, simple, and delicious—for everyone.