The Flour, The Passion, The Pipes: Our Journey to Opening Cultured Bakehouse - Cultured Bakehouse

The Flour, The Passion, The Pipes: Our Journey to Opening Cultured Bakehouse

Hey there, friends, and fellow bread enthusiasts!

It's a beautiful day, the oven is (almost) ready, the flour is stacked in the pantry, and we're itching to put our aprons on to create some beautiful, artisan bread, desserts and pastries for all of you to enjoy. However, we've hit a bit of a snag in our journey to opening Cultured Bakehouse, but we remain ever so eager and excited.

Remember those stunning copper pipes we showed you in our last Instagram post (@culturedbakehouse)? The ones that'll be connecting our bakery's lifeblood - our top-of-the-range ovens, and our sinks where we'll be washing the flour from our hands. We're absolutely in love with them, but as fate would have it, we've been having some difficulties getting them installed.

Our trusted plumber, who's been an absolute superstar through this whole process, has run into unforeseen scheduling issues. As a small, local business ourselves, we wholeheartedly understand that sometimes things don't go as planned. We're trying to work closely with him to sort out a new date and we're absolutely confident that once he's able to come, he'll have us up and running in no time. We've all heard that good things come to those who wait, haven't we?

We won't lie to you, this waiting game is a tough one. The aroma of freshly baked bread wafting through the air, the crispy, golden croissants straight out of the oven, and the hearty sourdough that we've been dreaming to create - it all feels so close, yet just out of reach. But we can tell you, every bump along the road is just making our anticipation grow and our determination stronger.

Here at Cultured Bakehouse, we've always believed in the art of patience - from waiting for the perfect rise of a loaf, to the slow, loving knead of a baguette. Now, it seems, our skills are being put to the test in ways we hadn't imagined.

To our amazing and patient customers, thank you. Your support, kind messages, and shared anticipation for the opening of our little bakery have made all the difference. We long to fill your homes with our creations, to see your smiles as you bite into our artisanal goods, and we are sure that this waiting will be worth it. It's the heartbeat of a bakery, after all, to connect with its community, and we can't wait to do just that.

In the meantime, we'll keep sharing behind-the-scenes snippets, our plans, our dreams, and of course, pictures of delicious bread and pastries on our social media. We love to hear from you - your favorite recipes, your bread-baking tips, or just your well-wishes. They really make our day!

So, despite the twists and turns, we’re loving this journey. Yes, the flour is still on the shelf, our aprons are still hanging up and the pipes are yet to be connected. But with every day that passes, we're a step closer to opening our doors and welcoming you into the warm, fragrant haven that will be the Cultured Bakehouse.

Stay tuned, dear friends. The ovens will heat, the bread will rise, and soon, we'll be breaking bread together.

Yours in patience and passion,
The Cultured Bakehouse Team
Back to blog

Leave a comment