Golden Rickshaw

 

On the north coast of Northern Ireland, based in Ballymoney, Golden Rickshaw delivers freshly prepared Chinese banquets straight to your door. Everything is made from scratch. The aim: true Chinese flavour without the need to travel. 

Meet Chef Bonny Cooper

Born and raised in mainland China, with a Northern-Chinese mother and a Southern-Chinese father. 

Lived in Ballymoney for over 20 years and used that base to launch Golden Rickshaw. 

She draws on regional Chinese cooking styles to craft each monthly menu, celebrating Chinese festivals, seasons and traditions. 

 

What makes Golden Rickshaw different

They offer a new 6-course menu each month, with vegetarian options included. 

Dishes are freshly prepared using natural ingredients, with no added MSG or artificial colourings. 

Packaging is eco-conscious: biodegradable cardboard tubs, recyclable plastic in soup bags. 

They deliver across the Causeway Coast & Glens area; specially arranged delivery/pick-up options for other locations. 

 

How people use the service

Place your order by Thursday afternoon to receive your feast on Friday or Saturday afternoon. 

Ideal for family meals, special occasions, or local gourmet dinner nights without leaving home.

Learn from Chef Bonny via cookery demonstrations and classes to bring elements of authentic Chinese cuisine into your home. 

 

Why it matters

Golden Rickshaw provides access to regional Chinese cuisine in a local, convenient way.

The focus on freshness, transparency, and craft cooking aligns with quality-first food experiences.

It offers a bridge between Chinese culinary traditions and local Northern Irish food culture.

 

Where to contact

Website: https://www.goldenrickshaw.com 

Phone: 07900 071465 

Email: bonnylee007@hotmail.com 

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