Sourdough Bread with Raisins and Nuts

Sourdough bread with cultured raisins and dry roasted hazelnuts and/or almonds.

Ingredients:

Organic Flour, Sourdough Starter (Blend of Rye Flour and Wheat), Filtered Water, Sea Salt, Nuts, Fermented Raisins. 

Please be informed:

This product contains Gluten (Wheat) and Nuts (mostly or normally Hazelnuts – Almonds).

The product(s) you are about to enjoy has/have been made with love, and produced in a kitchen which uses nuts, gluten, eggs, lupin, peanuts and dairy on a daily basis. Therefore, your purchase MAY CONTAIN TRACES of such.

Dearest customer, just so you know: We do not do especial occasions products: No birthdays or celebratory occasions, and no religious either. As soon as we know our products will be used for any of these, we will have to refuse service. Thanks for your understanding 🙂

With love,

Cultured Bakehouse.